Chef De Cuisine
hace 4 semanas
Fairmont El San Juan Chefs de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role for an experienced and accomplished kitchen professional. A chef de cuisine may make key decisions about menu items, ingredients, and even personnel within a restaurant’s kitchen.Chefs de cuisine are frequently the highest-ranking chefs within a kitchen, and as a result play an important role in menu development, food preparation and presentation, and kitchen operations. This fast-paced role requires the chef de cuisine to constantly balance providing a high level of customer satisfaction with keeping the kitchen moving efficiently.
Qualifications
QUALIFICATION STANDARDS
EDUCATION & SKILLS
- BA Degree in Culinary or related area
- Ability to speak English and Spanish
EXPERIENCE
- At least 4 years of progressive experience in a hotel or a related field.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- Hospitality experience preferred
- Previous supervisor responsibility is required
Additional Information
All your information will be kept confidential according to EEO guidelines.
-
Banquet Chef de Cuisine
hace 2 semanas
San Juan, Puerto Rico Marriott Hotels Resorts A tiempo completoJOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product...
